Old Fashioned Sugar Cookies With Cream of Tartar

*This postal service may comprise affiliate links. Please see my disclosure to larn more.

Jump to Recipe

Meringue cookies are calorie-free and crisp cookies fabricated with but 4 ingredients.

Meringue cookies, or meringue kisses, are perfect to make when you have some leftover egg whites. Of course, the egg whites must be fresh since simply fresh egg whites volition requite the desired firmness of the meringue.

Meringue cookies are one of my favorite cookies to make. There is something special in their shape, flavor, and simplicity of ingredients. I tend to make these all the time, and particularly during the holidays.

Can yous brand meringue cookies without cream of tartar?

Traditionally, meringue cookies are usually fabricated with cream of tartar.

What is cream of tartar?Foam of tartar is likewise known as a potassium tartrate, or a powdered form of tartaric acid.

This organic acid is constitute naturally in many plants and too during the winemaking procedure.

Cream of tartar helps stabilize the egg whites, prevents sugar from crystalizing, and as a leavening agent for baked goods.

If you're out of cream of tartar and want some for the future, you can actually buy my favorite foam of tartar online.

How practise you substitute cream of tartar?

Although existence an ingredient with versatile employ, it is not so easy to discover cream of tartar in all shop.

So what to do when you do not take cream of tartar but are craving meringue cookies? Here is what you can utilize to substitute foam of tartar:

Lemon juice – Lemon juice is probably the most popular cream of tartar substitute. Lemon juice provides the same acerbity as the cream of tartar, helping to grade stiff peaks when you are whipping the egg whites.
White vinegar – White vinegar works like a amuse as an egg white stabilizer. Simply use the same amount of vinegar in place of foam of tartar when yous are whipping the egg whites.

There are some other substitutes, but not all are skilful to combine with the egg whites. If you do not have the cream of tartar, use lemon juice or vinegar, or just leave information technology out.

How exercise you lot add flavors to meringue cookies?

Meringue cookies tin be made with simple vanilla excerpt, but did you know you can add dissimilar extracts?

You can make mint meringue cookies by adding peppermint excerpt or lemon meringue cookies by adding a few drops of lemon extract.

For a version with a nutty flavour, try calculation some almond or hazelnut extract. I like these in item during the winter season as they bring some warmth and comfort in dull and cold days.

If I'thousand not in the mood to cook, I actually love ownership these chocolate bit cocoa meringues from Amazon.

How do y'all make meringue cookies?

Meringue cookies are very easy to make in theory. However, since they do not have any flour and are only made with simple however finicky ingredients, many things can go wrong.

Here are my best tips on how to brand the perfect meringue cookies:

1. Use the freshest egg whites – Fresh eggs are gently acidic and will only demand a bit of lemon juice to stabilize them. Once stabilized, the egg whites are good to be baked as they are house and have the right consistency.

2. Make certain your eggs are at room temperature – I used to make meringue cookies with the egg whites from the fridge. However, I learned through trial and error that the egg whites need to be a room temperature. Egg whites at room temperature will crush perfectly.

three. Make sure no egg yolk gets in the way – I cannot emphasize how even a tiny bit of egg yolk can ruin your egg whites. So, when separating eggs, make certain you do information technology carefully.

4. Do not add sugar as well soon – Add sugar gradually. When making meringue, you exercise non want to go crazy with the saccharide. Start chirapsia your egg whites, and when you reach the soft peaks, add the sugar tablespoon by tablespoon, chirapsia after each addition. The sugar has to dissolve in the egg whites before yous add the next tablespoon.

5. Avoid over whisking – As mentioned higher up, whisk until the sugar is dissolved and terminate immediately at that point.

half dozen. Use a cold basin – This is a trick I picked upward from the pastry chefs. They use a chilled glass bowl (place 1 in a fridge 30 minutes before use). The common cold bowl will help to create squeamish tiny air bubbles and make the egg whites firmer. Avoid plastic bowls, and cull either metal or glass.

By the style, did yous know you tin really freeze meringue for later?

How To Brand Meringue Cookies Without Cream Of Tartar

Pace 1

Assemble your ingredients and heat oven to 220F.

Place eggs in a bowl. Whisk the egg whites and vanilla until soft peaks form.

Step 2

Once the egg white peaks form, it is time to showtime adding sugar, one tablespoon at the time, whisking well after each improver.

Once all the saccharide is used, in the last addition add the lemon juice. This will ensure yous have a house mixture.

Stride 3

Spoon the egg whites into a pipage bag.

Line a baking sheet with parchment newspaper. Pipe the meringue onto the baking sheet.

Bake the meringue for 1 hour. After the baking is washed, leave the cookies in the oven so they can dry out completely.

Step 4

Serve and enjoy.

Transfer any leftover meringue cookies into an closed container.

Meringue Cookies Without Cream Of Tartar

Yield: 12 cookies

Prep Time: 20 minutes

Cook Time: 1 hour

Full Time: 1 60 minutes 20 minutes

These meringue cookies without foam of tartar are so easy and delicious.

Ingredients

2 egg whites
½ tsp vanilla excerpt
¾ loving cup sugar
Few drops lemon juice

Instructions

Estrus oven to 220F.
Line a baking sheet with parchment paper.
Place eggs in a basin. Whisk the egg whites and vanilla until soft peaks form.
Once they class, it is time to start adding sugar, one tablespoon at the time, whisking well afterwards each improver.
Once all the sugar is used, in the terminal addition add together the lemon juice. This volition ensure you accept a firm mixture.
Spoon the egg whites into a piping bag.
Pipe the meringue onto the blistering sail.
Bake the meringue for 1 hour. After the baking is done, leave the cookies in the oven then they tin dry out completely.
As soon as they are cooled, transfer the meringue cookies into an airtight container.

Notes

Meringue cookies practice not similar moisture. If you are making a double recipe and have a lot of cookies, make sure they are stored properly.

Nutrition Information:

Yield: 4 Serving Size: 3 cookies
Amount Per Serving: Calories: 155 Full Fatty: 0g Saturated Fatty: 0g Trans Fat: 0g Unsaturated Fat: 0g Cholesterol: 0mg Sodium: 28mg Carbohydrates: 38g Fiber: 0g Sugar: 38g Poly peptide: 2g

Up Next: Lemon Meringue Pie Without Cornstarch

Jaron

Hey, I'chiliad Jaron and I'm a self-proclaimed nutrient practiced and author of this website! I'll be honest with you, I started this website because someone told me I couldn't and I needed to prove them wrong. Along my journey, I actually actually fell in love with writing near nutrient. I promise you found value from whatever article you read, and if you have any remaining questions, don't hesitate to contact me!